— Sample Weekly Menu  —

Monday
Duck Leg Confit With Side Salad

Tuesday
Spaghetti and Pork Meatballs

Wednesday
Pan Seared Ribeye, Mushrooms

Thursday
Duck Breast, Mushrooms

Friday
Yellow Fin Tuna, Quang Noodles, Butter Sauce

Saturday
Pan Seared Ribeye, Mushrooms

Sunday
Duck Leg Confit With Side Salad

— Secret Eats Menu  —

Vietnam, 2019 

Course 1
Prawn Carpaccio
Avocado, Herb Salad, Chili Prawn Oil

Course 2
Tuna Tataki
Quang Noodles, Tomato - Dill and Coconut Veloute, Sunflower Tips

Course 3
Pan Seared Duck Breast
Sweet Potato Gnocchi, King Oyster Mushrooms, Orange Sauce

Course 4
Ribeye Steak
Mash Potato Quenelle, Nuoc Mam Glazed Carrots, Green Peppercorn and Soy butter sauce

Course 5
Avocado Mousse
Coconut Gelato, Toasted Coconut Flakes

Vegetarian Menu

Course 1
Aubergine
Peanuts, Green Onion Oil, Soy Ginger Emulsion

Course 2
Starfruit Tataki
Quang Noodles, Tomato - Dill and Coconut Veloute, Sunflower Tips

Course 3
King Oyster Mushroom
Tofu and Green Bean Medley, Carrot Puree

Course 4
Corn Congee
Tomato Concasse, Basil, Herb Oil, Crispy Shallot

Course 5
Avocado Mousse
Coconut Gelato, Toasted Coconut Flakes

—  Camping Menu  —

Family affair

Friday

Lunch
Cheese Burgers
Cesar Salad

Dinner
Chicken Wings (Mom)
Pork Ribs Vermicelli with Salad

Saturday

Breakfast
Fried Eggs, Bacon and Roast Potatoes

Lunch
Grilled Chicken With Mac and Cheese

Dinner
Ribeyes, Mushrooms and Prawn Skewers

Sunday

Breakfast
Scrambled Eggs, Sausages, Toast

—  Birthday Menu  —

August, 2020
Course 1
Fresh Up!
Broiled Kusshi Oysters, Spicy Scallion Oil and Toasted Peanuts

Course 2
Eat Your Hearts Out
Seared Organic Chicken Hearts Skewer Marinated In Soy Ginger Garlic Mustard

Course 3
Just Keep Swimming
Wild Sockeye Salmon, Land and Sea Asparagus, Asparagus Veloute

Course 4
Imaginarium of Duck
Confit, Crispy, Sauced and Seared, Shiitake Mushrooms Segmented Citrus

Course 5
Coffee Mate Creampuff
Profiteroles, Mocha Mousse, Coffee Toffee Ice Cream

—  Special Event Menu  —

Family-style, Party of 15
Raw Oysters and Chilled Prawn Platter
Shallot Mignonette, Cocktail Sauce

Albacore Tuna Tataki
Apple Mango Slaw, Pickled Shallot, Cilantro

Kale Caesar Salad
Parmesan, Crispy Bacon Bits, Button Mushroom, Lemon Vinaigrette

Grass Fed Beef Short Ribs Braised In Red Wine
Garlic Mash Potatoes, Roasted Brussels Sprouts, Honey Butter Glazed Carrots

Cream Puffs
Avocado Crema and Coconut Mousse, Salted Peanuts

— Sample Wedding Menu  —

Course 1 
Chilled Gazpacho
Quenelle of Tomato Sorbet, Brunoise Vegetables, Baby Shrimp, Nasturtium

Course 2
Sunshine Salad
Arugula, Burrata, Radicchio, Heirloom Tomatoes, Basil, Grapefruit Segments, Smoked Olive Oil and Raspberry Lavender Balsamic Reduction

Course 3
Tuna Crudo
Lightly Seared BC Albacore Tuna marinated in Olive Oil and Lemon Zest, Cool Cukes and Radish Salad, Tobiko and Smoked Maldon Salt

Course 4
Butter Poached Lobster Medallions
Asparagus Veloute, Crispy Herbed Gnocchi, Asparagus Tips

Course 5
She Sells Sea Shells
Pan Seared Scallops, Sweet Corn and Fava Bean Succotash, Chorizo Jam

Course 6
Herb Crusted Rack of Lamb
Tournéd Potatoes and Carrots Basted in Butter, Pan Seared Zucchini, Espagnole Sauce

Course 7
The Puffy Profiterole
Choux Pastry Filled with Peanut Butter and Chocolate Mousse, Vanilla Bean Ice Cream, Brandied Cherries